My entire life I grew up eating what I thought was the ONLY way to make scrambled eggs. Onion, Tomato, Chilis and Eggs. It always felt more like an anytime meal versus just a breakfast choice. It’s actually my favorite way to eat eggs, and if it comes wrapped in a warm roti, ugh that’s the key to my heart. This would be my breakfast of choice over and over, more of a nostalgic choice than anything else.
