Hot Masala

Description

Also known as Garam Masala.
Best for stronger currys and currys that include meats. Could be used in the beginning or end of a recipe.Can even be sprinked on food before serving.

Ingredients: Ground Spices (Coriander, Cinnamon, Cumin, Fenel, Star Anise Seed, Cloves, Fenugreek, Black Pepper, Split Peas, Cardamom whole, Nutmeg, Dry Ginger

Storage: Keep stored in a cool dry place. Avoid direct sunlight.

Product of Fiji Islands