Tin mutton also known as Corned Mutton curry was a quick and easy meal that my family always made when I was growing up. It could be a curry with a nice sauce or it could be a dryer fried curry. My dad would use tin mutton as a filling when he made samosas and it was my absolute favorite. So I figured why not turn these tin mutton samosas into Rice Paper Dumplings?!
There is a scent that is so familiar that no matter where I am I feel like I’m home. The aromas of the spices mixing together in the air feels like your walking though a foreign spice market. Your nose tickles and you breath in to almost taste the food. The smell of my family’s chicken curry. The anticipation of eating my most favorite Indian dish is the same every time, as if I was a small child waiting for dinner time. It means home, it means family, it is nostalgia at its finest.